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Rillettes de Cabillaud au curcuma et carvi

6,30 €

Poisson d'Ouest

90g

On entend parfois dire que le cabillaud est fade. Mais relevé avec du curcuma et du carvi – aussi appelé le cumin des prés – il regagnera ses lettres de noblesse aux yeux des plus sceptiques.

Cabillaud (63%), crème fraiche*, oignon*, sel, jus de citron*, gélifiant : agar agar*, carvi (0,3%), curcuma (0,27%).

jours

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