Tartinable noix de pétoncles à la bretonne

5,95 €

La Paimpolaise

80g

Pour petits toast frais ou chauds, cuisiné à tartiner…

Bien que sa taille soit plus petite, il est excellent en fricassé. Ici, nous l’avons rehaussé de tomates confites, de champignons rôtis et d’oignons… puis nous avons remplacé le poivre par un petit piment de Malawi, pour une mise en bouche qui révèle une saveur douce et originale, prolongée par une note épicée…

Ingrédients : Crème (lait), pétoncles 27% (mollusque), aiglefin (poisson), champignon, tomate, oignon, ail, sel de Millac, huile d'olive, eau devie de cidre, algues (laitue de mer, nori, dulse), persil, piment fort, épaississant : agar-agar (extrait d’algues).

jours

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Tartinable noix de pétoncles à la bretonne

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Merci !