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Tartare de mémé Henriette Algues, potimarron et châtaigne

6,90 €

Christine Le Tennier

90g

Le produit
Ingrédients
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Le tartinable de mémé Henriette par Christine Le Tennier est un subtil mariage d’algues, potimarron et châtaigne. Une recette tout en douceur, à déguster nature en toasts à l’apéritif ou accompagné de saumon fumé. Ce tartinable complètera également vos préparations à base de riz, de pommes de terre ou de poisson.

Mélange de 3 algues 28,1% (Laitue de mer (Ulva), Dulse (Palmaria Palmata), Haricots de mer (Himanthalia Elongata)); potimarron 26,2%; huile de colza; châtaigne 11,2%; oignons; eau; jus de concentré de citron; sel; poivre.Traces éventuelles de poissons, crustacés et mollusques.

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Tartare de mémé Henriette Algues, potimarron et châtaigne

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Merci !