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Tapas Breizh palourdes, tomates compotées et cebolla

7,10 €

La Paimpolaise

100g

Ce coquillage est très apprécié des gastronomes pour sa chair fine et iodée. Nous le cuisinons aux petits oignons et tomates mi-séchées…. Un concentré de saveurs “ensoleillées” pour l’apéro.

Ingrédients : Chairs de palourdes* 48% (mollusque), compotée de tomates 33% [tomates mi-séchées, concentré de tomate, huile de tournesol, ail, origan], huile d'olive, *oignon 3%, vinaigre d’alcool, jus concentré de citron, sucre, sel de Millac, algues [wakamé].

jours

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Tapas Breizh palourdes, tomates compotées et cebolla

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Merci !