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Pâté de l’océan aux algues

5,90 €

T'as du pot

110g

T’as du pot ! se devait de mettre à contribution les algues bios de la région !
Elles vont infuser leurs saveurs iodées à cette recette qu’il faut découvrir.

Ingrédients : viande de porc* (94%) (poitrine, gorge, foie) viande : origine France, algues* (nori, dulse, laitue de mer) (1,6%), oignon rosé*, sel, poivre*, épices*.* Produits issus de l'agriculture biologique.

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