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Cotriade de poissons

Plus cuisinée que sa version précédente, la cotriade n’a rien perdu de son charme. Plusieurs poissons sont mijotés (congre, grondin, maquereau) accompagnés de légumes, d’aromates et d’une touche de vin blanc. De bons morceaux de merlu ont également été ajouté.

4,90 €

La belle-iloise

Bretagne

400g

Plus cuisinée que sa version précédente, la cotriade n’a rien perdu de son charme. Plusieurs poissons sont mijotés (congre, grondin, maquereau) accompagnés de légumes, d’aromates et d’une touche de vin blanc. De bons morceaux de merlu ont également été ajouté.

Eau, poissons (39%), vin blanc, poireaux, carottes, concentré de tomate, fécule de pomme de terre, huile de tournesol, plantes aromatiques, sel, extrait de levure, algues, épices

jours

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Cotriade de poissons

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